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Lamborghini sends the Huracan off with the super-limited-edition STJ

Lamborghini bid farewell to the V12 a while back, and it’s now preparing to send off its iconic V10. The Huracan STJ will be a super-limited final edition car sporting LamboÂ’s naturally-aspirated V10 engine before itÂ’s replaced by a next-gen supercar with hybrid power later this year. The STJ, which stands for Super Trofeo Jota, gets the Huracan STOÂ’s 631-horsepower V10 with around 417 pound-feet of torque. LamborghiniÂ’s Squadra Corsa (racing team) helped develop the carÂ’s aero package, which includes a more steeply angled rear wing that ups downforce by 10 percent. More grip comes from racing-derived shocks with four-way adjustability that enables minute adjustments of rebound and compression. Specially-developed Bridgestone Potenza Race tires wrap 20-inch wheels with a super-sticky compound to keep the car planted on the road. Lamborghini said the upgrades help the STJ lap the Nardo Technical Center Handling Track more than a second faster than the Huracan STO. Two versions of the car are available. The first features Grigio Telesto (gray) paint and a black roof with red and white accents. Black Alcantara and leather upholstery with red stitching highlight the interior. The Blu Eliadi (blue) version also has a black roof with white and red accents. Each car gets a carbon fiber number plate with its place in the 10-unit run. The stark flashes of exterior color highlight the darker paint colors, giving the car an almost video-game-like cell-shaded look. Lamborghini hasnÂ’t detailed pricing for the car, but, as the saying goes, “if you have to ask.” It will almost certainly come at a higher price than the Huracan STO, which started in the mid-$300,000 range and could be optioned deep into the $400,000s. Of course, price likely doesnÂ’t matter for the STJ, because as these things go, itÂ’s probably already been sold out to exclusive Lambo buyers around the world.     Lamborghini Special and Limited Editions Performance Supercars

Lamborghini exploring more elegant designs

Ferrari's front-engined V12s and mid-engined V8s have taken turns monopolizing the brand's perception; the 550 Maranello was probably the last front-engined V12 to be first-to-mind, now the 458 Italia leads the family. Not so at Lamborghini, where a mid-engined V12 has been the go-to and centerpiece since the extraterrestrial Countach landed, and it still is no matter how much the Huracan outsells the Aventador. That shape, those doors, that engine – they're the franchise. That doesn't mean Lamborghini isn't trying new things. The Asterion LPI 910-4 concept from last year's Paris Motor Show was more than the marque's first draft of a hybrid, it was an exploration of a different avenue in design. According to design chief Filippo Perini, "We need to understand if we can open another window in our future to be not so extreme but also a little bit more politically correct and elegant." The Asterion points at elegance and "a daily use of the car" with more room inside, a slimmer rocker panel and sill for easier entry, and a raised hip point in the seats for a higher driving position. Perini said that from the driver's seat, "You can see the color of the car. That is something unknown in our very extreme designs." Extreme Lamborghinis aren't going away, however – note that Perini spoke of opening "another window" of design. The goal, he said, "is to understand if [its] design language will be appreciated by a different kind of customer." We can't imagine why not, and we hope we get more news about the "hyper cruiser" GT outside of magazine articles and auto show grandstanding. If it were up to us, Lamborghini would open that window all the way.

Use your Lamborghini Aventador to roast weenies

The Lamborghini Aventador is more than an obscenely fast supercar - it's also a ridiculously expensive barbecue. At least, that's what this video would have you believe. SCD-TV shows one of the extra uses for that shiny new Aventador in your driveway, by cooking a sausage while it belches flames out of its back end.
Now, we aren't entirely sure how good the finished sausage will be. After all, we kind of imagine that a ton of fire over such a short period of time would kind of just sear the outside while leaving the inside of the casing undercooked. Maybe the Aventador would be better suited to roasting marshmallows. There's also the question of just what's been spewed onto the hot dog by the exhaust of the Aventador. Besides not being too tasty, we aren't sure it'd really be a safe sausage to eat.
Check out the full video below to see something far beyond the average grill.