2006 Lamborghini Gallardo Base Coupe 2-door 5.0l on 2040-cars
Newbury Park, California, United States
Engine:5.0L 4961CC V10 GAS DOHC Naturally Aspirated
Transmission:Manual
Vehicle Title:Clear
Body Type:Coupe
For Sale By:Private Seller
Make: Lamborghini
Number of Doors: 2
Model: Gallardo
Mileage: 27,000
Trim: Base Coupe 2-Door
Exterior Color: Red
Interior Color: Black
Drive Type: AWD
Number of Cylinders: 10
Extremely rare Rosso Vik Gallardo, 6 speed man. Glass bonnet, SL carbon fiber wing $3.5k, TiTek titanium exhaust $5.5k. Lowered 3/4", exhaust bypass switch installed at dealer. Better noise, throttle response, turn in and 30 extra hp at the wheels. All scheduled services completed, last one within 500 miles. New tires. Front lifting system. Titanium colored wheels and matching titanium colored Lamborghini script on rear. Tinted windows. No stories, no accidents. I have the original owners manual, exhaust, spoiler, heat shield and exhaust engine cover too. 2 keys plus the airbag off key. Never tracked or abused. 6 disc CD changer with upgraded 400 watt factory head unit, Focal speakers in the doors (no cuts) and a removal subwoofer box behind the seats with two 8 inch JL speakers.
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Auto Services in California
Your Car Valet ★★★★★
Xpert Auto Repair ★★★★★
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Winton Autotech Inc. ★★★★★
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Auto blog
Use your Lamborghini Aventador to roast weenies
Tue, 13 Aug 2013The Lamborghini Aventador is more than an obscenely fast supercar - it's also a ridiculously expensive barbecue. At least, that's what this video would have you believe. SCD-TV shows one of the extra uses for that shiny new Aventador in your driveway, by cooking a sausage while it belches flames out of its back end.
Now, we aren't entirely sure how good the finished sausage will be. After all, we kind of imagine that a ton of fire over such a short period of time would kind of just sear the outside while leaving the inside of the casing undercooked. Maybe the Aventador would be better suited to roasting marshmallows. There's also the question of just what's been spewed onto the hot dog by the exhaust of the Aventador. Besides not being too tasty, we aren't sure it'd really be a safe sausage to eat.
Check out the full video below to see something far beyond the average grill.
Watch this 1,000-mile Lamborghini Espada road trip
Mon, 01 Jul 2013The Lamborghini Espada was four-passenger GT built by the Italian automaker from 1968-1978. While some may consider its appearance ungainly, a 60-degree, 4.0-liter V12 fed by Weber carburetors generated 350 horsepower, enough to give the 3,600-pound two-door spirited performance when compared to its peers. Making the driving experience even more engaging was its standard rear-wheel drive, a slick five-speed manual gearbox and a lack of power steering (the automaker offered an automatic and power steering on later models).
Whether or not you are a fan of this unique four-seater or its era, this Evo magazine video of editor Harry Metcalfe touring France as he makes his way along the epic Route Napoléon (today, part of a 200-mile section of Route Nationale 85) is worthy of its 19-minute run time - if not for just the sound of the wailing twelve-cylinder engine.
The mountain portions are simply spectacular, and Metcalfe does his usual excellent job narrating as he joyfully coaxes the GT's narrow tires (205/70-15) around each corner, calling the Lamborghini a "four-wheel drift machine," but actually preferring its high-speed capabilities. We particularly enjoyed his fuel stop, explaining the odd top-off procedure, as well as his early morning pre-flight when he realized that the Lamborghini had been running on only 11 cylinders during the previous day's segment. Watch the joy in the journey below.
Lamborghini teases new Huracan GT3
Tue, 07 Oct 2014The Volkswagen Group supports many racing programs among its various brands, but somewhat surprisingly, Lamborghini is not chief among them. Not by a long shot. But even Lambo is getting in on the action with the upcoming launch of the Huracán GT3 previewed in this latest video clip from testing at the Vallelunga circuit near Rome.
The new Huracán GT3 will be Lamborghini's first major in-house competitive racing project, building on the Huracán Super Trofeo spec racer and the previous Gallardo and Murciélago racers that were developed by Reiter Engineering (with varying levels of support from the factory).
Expect the Huracán GT3 to be based closely on the production version, but in order to comply with FIA GT3 class regulations, we can expect that it will have to shed a good few hundred pounds off its curb weight - even more if the Squadra Corse wants to keep the 5.2-liter V10 at the same 600-horsepower output it boasts in road-going trim.