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Bugatti Veyron for Sale
2012 bugatti veyron(US $90,000.00)
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1931 - bugatti royale(US $80,000.00)
1994 "special" hand built replica type 55 bugatti(US $19,900.00)
1927 bugatti 35b replica
2008 bugatti veyron(US $1,095,000.00)
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Bugatti Centodieci prototype caught running the 'Ring in new spy photos
Tue, May 18 2021Bugatti's Centodieci prototype is evidently ready for the Nurburgring. Spies caught the development vehicle for the upcoming EB110 tribute being put through its paces on the Nordschleife and surrounding public roads. The 1,600-horsepower Centodieci supercar has been in development for a couple of years. It was originally announced at Pebble Beach in 2019, and Bugatti announced earlier this year that it had completed work on the first full-body prototype. Here it is. Bugatti hasn't bothered to disguise the Centodieci, so we can plainly see how faithful it is to the concept. That said, there are signs that this prototype is still a long way from being showroom-ready. The body may be complete, but up close, it's a bit rough around the edges. The side blade inserts lack the more dramatic depth of the parts that were fitted to the concept, and may well be placeholders for testing purposes. Tape and wire is visible on elements of the front and rear bumpers and exhaust finishers, suggesting the presence of sensors sending telemetry to the prototype's data recorder. The Centodieci's 16-cylinder sends its power to all four wheels through a seven-speed DCT. The EB110 it honors made do with a quad-turbo, 3.5-liter V12 making "just" 560 horsepower and putting that to the ground with a simple six-speed manual and permanent all-wheel drive. Bugatti claims a 0-60 time of approximately 2.4 seconds and an electronically limited top speed of 236 mph. That may seem low, especially since this is ostensibly a Chiron successor, but Bugatti is no longer in the top-speed-record game. All 10 examples of Bugatti's new Chiron-topping exotic are reportedly spoken for.Â
2022 Villa d'Este Concours d'Elegance Mega Gallery | The show in pictures
Mon, May 23 2022COMO, Italy — Held annually, the Villa d'Este Concours d'Elegance is, in many ways, Europe's version of the Pebble Beach Concours d'Elegance. It takes place in a beautiful location, and it brings together an impressive selection of rare and valuable cars. It's a real treat for the eyes, the ears, and, if you're into champagne, the palate. The 2022 edition of the show was no exception: About 50 cars were shipped to Lake Como from over a dozen countries, and it wasn't just the usual suspects. Sure, there were a lot of pre-war cars (including a couple of one-off models), but some of the icons that younger enthusiasts grew up with (like the Lamborghini Countach) were present as well. This year's event was split into eight categories: The Art Deco Era of Motor Car Design, The Supercharged Mercedes-Benz, How Grand Entrances Were Once Made, Eight Decades of Ferrari Represented in Eight Icons, "Win on Sunday, Sell on Monday," BMW's M Cars and Their Ancestors, Pioneers That Chased the Magic 300 KPH, And a design award for concept and prototypes. The jury gave the coveted "best of show" award to a 1937 Bugatti 57 S owned by Andrew Picker of Monaco, while the aforementioned classes were won by, respectively: The Bugatti 57 S, shown below, A 1936 Mercedes-Benz 540K Cabriolet, A 1956 Chrysler Boano Coupe Speciale, A 1966 Ferrari 356 P Berlinetta Speciale Tre Posti, A 1961 Porsche 356 B Carrera Abarth GTL, A 1972 BMW 3.0 CSL, A 1989 Porsche 959 Sport, And the Bugatti Bolide concept unveiled in 2020. Winning at Villa d'Este is a big deal: The cars are judged by a panel of highly experienced judges. No one gave me a scoring sheet, presumably out of fear that I'd award points to the late-model Fiat 600 lurking in the parking lot, but several cars that didn't win an award caught my eye. One is a 1934 Bugatti Type 59 Sports, a grand-prix racer that was once owned by King Leopold III of Belgium and that has never been restored — its patina is inimitable. Another is a 1961 BMW 700 RS. One of two built (the other is in the BMW collection), it's a tiny, ultra-light roadster related to the 700 and powered by a 697-cubic-centimeter air-cooled flat-twin tuned to develop 70 horsepower. It won several hill-climb events during the 1960s, and it's one of the rarest cars ever to wear a BMW roundel. Aston Martin's freshly-restored 1979 Bulldog concept was cool to see as well; check out the cassette player integrated into the headliner!
Here's how to cook a Christmas dinner like Ettore Bugatti
Fri, Dec 25 2020Ettore Bugatti is primarily known for building championship-winning race cars, such as the Type 35, but his interests extended far beyond the automotive industry. He developed airplanes, he sketched boats, and he experimented with various gadgets, including a pasta machine he designed himself. He was also an excellent cook, and Bugatti has cracked open its archives department to share some of its founder's favorite recipes. When he wasn't in his workshop, or selling electric runabouts to the world's elite, Bugatti liked to spend time in his kitchen fine-tuning recipes. He tested different ingredients, and he also mapped out the exact way each meal's table needed to be set; he notably replaced flowers with baskets of exotic fruits, and he created his own cutlery set. Highly accurate sketches (pictured) were handed out to members of his staff to convey his instructions. He served the folks he invited for Christmas the same dinner each year: minestrone as a starter, blazed duck breast with truffle puree and cassis sauce as a main course, and strawberry gratin for dessert. Bugatti listed the ingredients and the instructions in a post published on its media site. It's certainly not a quick and easy meal to make for novice cooks, but it's a lot faster and simpler than building a Chiron, which takes several weeks. Enthusiasts who want to dive deeper into Bugatti's ties to food need to travel to the Alsace region of France, the company's historic home. Although he never operated his own restaurant, he convinced three of his friends to create an establishment called Clos Saint Odile in Obernai, a picturesque town about 15 minutes away from Molsheim and surrounded by vineyards, so that his customers would have a suitably upmarket place to dine in. It still exists today, though it's called La Fourchette des Ducs, and it was awarded two stars in the Michelin Guide. Keep your ears peeled. You may hear a W16 engine roaring to life in the nearby Atelier. Related Video: