2011 Bugatti Veyron 16.4 8.0l "bleu Nuit" Grand Sport 315 Miles, One Owner on 2040-cars

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Bugatti Chiron mule caught wearing stylish camo over hybrid drivetrain

Upon first inspection, this looks to be a strangely styled Bugatti Veyron. Such a thing shouldn't be a shock. We have, after all, already seen the hypercar with a penis on the hood and painted in nearly every single hue that exists on our planet. Take a closer look, though, and we see something altogether different. That's because this isn't a Veyron - it's new, rumored to be a replacement to the Veyron and is allegedly called the Chiron.
The first identifier that we're looking at something different are the huge carbon-ceramic brakes, which dwarf the already meaty pans found on the standard Veyron Super Sport. Beyond that, the distinctive snorkel intakes of the Veyron have been replaced with simple NACA ducts, while Bugatti engineers have ditched the car's enormous adjustable rear spoiler.
That amputation has allowed our spies to peek into the back of the car, and identify what we think are the components of an electric powertrain. Considering current performance trends, we shouldn't be surprised that Bugatti (and by extension, Volkswagen) are tinkering with hybrid tech.

Here's how to cook a Christmas dinner like Ettore Bugatti

Ettore Bugatti is primarily known for building championship-winning race cars, such as the Type 35, but his interests extended far beyond the automotive industry. He developed airplanes, he sketched boats, and he experimented with various gadgets, including a pasta machine he designed himself. He was also an excellent cook, and Bugatti has cracked open its archives department to share some of its founder's favorite recipes. When he wasn't in his workshop, or selling electric runabouts to the world's elite, Bugatti liked to spend time in his kitchen fine-tuning recipes. He tested different ingredients, and he also mapped out the exact way each meal's table needed to be set; he notably replaced flowers with baskets of exotic fruits, and he created his own cutlery set. Highly accurate sketches (pictured) were handed out to members of his staff to convey his instructions. He served the folks he invited for Christmas the same dinner each year: minestrone as a starter, blazed duck breast with truffle puree and cassis sauce as a main course, and strawberry gratin for dessert. Bugatti listed the ingredients and the instructions in a post published on its media site. It's certainly not a quick and easy meal to make for novice cooks, but it's a lot faster and simpler than building a Chiron, which takes several weeks. Enthusiasts who want to dive deeper into Bugatti's ties to food need to travel to the Alsace region of France, the company's historic home. Although he never operated his own restaurant, he convinced three of his friends to create an establishment called Clos Saint Odile in Obernai, a picturesque town about 15 minutes away from Molsheim and surrounded by vineyards, so that his customers would have a suitably upmarket place to dine in. It still exists today, though it's called La Fourchette des Ducs, and it was awarded two stars in the Michelin Guide. Keep your ears peeled. You may hear a W16 engine roaring to life in the nearby Atelier. Related Video:

Bugatti begins testing the most expensive new car ever sold

Bugatti has started testing the La Voiture Noire, a stunning one-off unveiled at the 2019 edition of the Geneva auto show. The coupe will be street-legal, so it needs to go through the same tests as a regular-production model. Photos posted on social media show what looks like a La Voiture Noire prototype undergoing a series of evaluations. It's getting sprayed by thousands of gallons of water to ensure it's water-tight, and it's being put through its paces at high speeds on a test track. Bugatti said it has invested over 65,000 engineering hours into the project. The effort put into fine-tuning the La Voiture Noire shows it's much more than merely a rebodied Chiron. While the two cars are mechanically related, the La Voiture Noire wears a specific design penned as a tribute to the Type 57 SC Atlantic built between 1936 and 1938, and all of its exterior panels are new. And yet, it needs to meet the same quality standards as a series-produced car, which explains why putting it on the road is easier said than done. That's also why an anonymous collector paid nearly $19 million including taxes and other fees for the right to own it. One of the Chiron-sourced bits underneath the body is Bugatti's mighty, 8.0-liter W16 engine. It relies on four turbos to develop 1,479 horsepower and 1,180 pound-feet of torque, and it spins the four wheels via a 7-speed automatic transmission. Performance specifications haven't been released yet, but there's no doubt it will be damn quick. Bugatti began delivering the Divo in 2020. It will send the La Voiture Noire to its enigmatic new home in 2021, and Centodieci deliveries are scheduled to start in 2022. Executives have often stated their intention to jump-start the coachbuilding industry, so we're hoping the brand releases additional one- and few-off projects in the coming years. Related Video: Bugatti Chiron Sport Les Legendes du Ciel revealed