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Bugatti Dynamic Driving Experience

Let's say you're rich. Filthy rich - you've got cars in garages of homes you can't remember you own, rich.
As the gap between automotive haves and have-nots continues to grow, ultraluxury automakers are exploiting fresh ways to lure the sorts of well-heeled car aficionados who would rather spend their spare time shipping exotic sleds to private tracks than sitting on a beach in the Maldives.
This rarified air presents a daunting challenge to boutique carmakers attempting to distinguish themselves, especially when they're vying for attention amidst voluptuous Paganis, Koenigseggs, and Brabus G63 AMG 6x6s. When the stakes are this high and the competition this fierce, you need a novel approach to peddle your four-wheeled wares - even if you're Bugatti.

How to make Ettore Bugatti's favorite Christmas desserts

Ettore Bugatti's love for cars spawned the automaker that bears his name, but that's not the only passion that he turned into a business. He channeled his love for food into a restaurant called Clos Saint Odile in Obernai, a small town in the Alsatian countryside located not far from the Bugatti factory in Molsheim. It still exists, it's now called La Fourchette des Ducs, and it still makes some of Bugatti's favorites dishes. In 2020, Bugatti taught hungry enthusiasts how to cook a Christmas dinner like its founder; he served minestrone, blazed duck breast with truffle puree and cassis sauce, and strawberry gratin. In 2021, the French company is zooming in on desserts. La Fourchette des Ducs offers customers a cart with 15 desserts around the holidays, including one called Tarte Obernoise that Bugatti served at his wedding. The full recipe is posted on Bugatti's media site. It looks relatively simple: making the dough requires flour, sugar, butter, egg yolks, milk, and baking powder, while the filling consists of raspberry jam, egg whites, powdered sugar, and almond powder. It's more time-consuming than, say, opening a box of cake mix because the dough needs to rest for two hours, but at the end you'll be able to say that you made meringue.  If you're feeling ambitious or extra-hungry, Bugatti also provided the restaurant's recipe for hazelnut Kipferle (a croissant-shaped cookie). Making a batch is well within the average cook's reach. You'll need sugar, butter, sifted flour, hazelnut powder, vanilla pods, and cinnamon. If you're more interested in cars than food, you're out of luck: Bugatti hasn't shared how to assemble the Chiron's W16 engine.

VW close to decision on selling Bugatti to Rimac

FRANKFURT — Electric hypercar maker Rimac Automobili and Volkswagen's supercar brand Bugatti are a good technological fit, Porsche's CEO told German weekly Automobilwoche, fueling hopes that a deal between the two could happen soon. British automotive magazine Car last year reported that Volkswagen was on the verge of selling Bugatti to Rimac Automobili, citing sources. In exchange, Porsche, also owned by Volkswagen, would raise the 15.5% stake it owns in Rimac, founded by Croatian entrepreneur Mate Rimac, Car said. "At the moment there are intense deliberations on how Bugatti can be developed in the best possible way. Rimac could play a role here because the brands are a good technological fit," Porsche CEO Oliver Blume said. "There are various scenarios with different structures. I believe that the issue will be decided by the group in the first half of the year," said Blume, who also sits on the management board of parent Volkswagen. Rimac has developed an electric supercar platform, which he supplies to other carmakers, including Pininfarina. Blume also confirmed higher savings targets for Porsche, saying the carmaker plans to support results by 10 billion euros ($12.1 billion) of cost cuts by 2025, up from 6 billion previously. Related Video: